Outside is crunchy as hell <_< almost like potato chip crunchy.. Inside is chewy.
I still got a lot of work/practice to put in before I start putting out 'perfect bread' but if you could see the first bread I made <_< the difference is huge. First bread I made was more like corn bread than actual yeast bread. It was very dense, and just wasn't that good.
Bismarck.Elderberry said:
»Is that bread on top of a washer? :o (I noticed the "End of Cycle" part lol
Yeah <.< I use the washer like a counter top because it's right next to the stove, and we have almost no counter space free, it's small kitchen.