Random Thoughts.....What Are You Thinking?

Good idea. This way you'll have a better understanding of what's going on with the plot while reading it. I wish Netflix still had the Patrick Stewart version.

Small win:
There is a book the class needs but he is assigning each chapter to two separate students. I found a website where I can buy the chapters for about $20. That is a lot nicer than the $100+ price for a used copy or $60 for renting :\

Annnnnnnnnnnd it's bedtime

Then we'd have people pooping themselves everywhere.

Oh, white noise. Gotcha.

I'm actually on my way to bed. There's definitely a drawback to waking up at 5:30 every morning.

And don't worry, I enjoy waxing philosophical. I just don't have much knowledge in stuff like magnetic fields or crystals or whatever.

At any rate, have a good one, buddy.

is it friday yet?

Its not even hump day :(

YOUR FACE

We can redeem early access today though iirc right

Morning

*rolls around* I don't know what to doooooooo.

My head hurts...

This is the worst diary ever.

Dear Diary,

I woke up angry today.

Signed,
The Hyume formerly known as Kojo.

P.S. I'm out of yogurt.

You couldn't handle my diary!

Dear diary,

I just ate an awesome breakfast burrito.

Aly

Long overdue face shave.

Feels good man

Found Quiz in GTA4

Friend list/users online has been there since at least when I started lurking, which was about 3 years ago now? The newer friend list features were within the last year.

For the past couple of weeks, I've been making sausage and over-easy eggs for breakfast. We got sick of oatmeal, ok!

I love it when the yolk is done but still runny and I can dip my sausage in it. So good! Yeah, that never happens when I cook. My yolks are all very firm. They won't drizzle and they sure aren't dippable.

I could make them sunny-side up, but every time I do I burn the bottoms before the tops are done. My husband says this is because I am impatient and turn the heat up too high. Well yes, I want them sometime today you know! Scrambled and hard boiled have no runny yolk action at all. And anyway, all my hard boiled eggs are impossible to peal and take off great chunks of egg white with every bit of shell. And when I do them over easy, even if I stop before I think they are done, they are still too done.

I wish I could properly cook a perfectly runny-yolked egg for optimal sausage-dipping.